Donuts that taste like pumpkin pie...need I say more?! Pumpkin Donuts 2 cups flour 1/2 packed brown sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup pumpkin puree 2 eggs 1/4 cup milk 1/4 cup butter, soften Directions 1) Preheat oven to 325 degrees. Spray a donut pan with non stick spray. 2) Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Mix until combined, spoon batter into a donut pan. 3) Bake until donuts spring back when touched, 8 to 10 minutes. Glaze 1 1/2 cups confectioner's sugar 1/4 cup butter, melted 2 tablespoons water 1 teaspoon vanilla Mix confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing g