Glazed Pumpkin Donuts

Donuts that taste like pumpkin pie...need I say more?!

Pumpkin Donuts
2 cups flour
1/2 packed brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup pumpkin puree
2 eggs
1/4 cup milk
1/4 cup butter, soften

1) Preheat oven to 325 degrees. Spray a donut pan with non stick spray.

2) Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Mix until combined, spoon batter into a donut pan.

3) Bake until donuts spring back when touched, 8 to 10 minutes.

1 1/2 cups confectioner's sugar
1/4 cup butter, melted
2 tablespoons water
1 teaspoon vanilla

Mix confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on a cooling rack.


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