Friday, October 17, 2014

Pumpkin Pancakes

Pumpkins are ubiquitous this time of year (and I love it). For all you pumpkin lovers out there, now you can have the taste of fall for breakfast (or anytime) with these delicious pumpkin pancakes!

Stuff You'll Need:
1 1/4 cup flour| 1/4 cup sugar| 2 tsp. baking powder| 1/2 tsp. ground cinnamon| 1/4 ground nutmeg

1 cup milk| 1/2 cup pumpkin puree| 1 egg (beaten)| 1 Tbp. vegtable oil

1. Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl

2. Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.


3. Heat a buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Devour your pumpkin stack!