A deliciously moist strawberry cupcake kissed with champagne buttercream. Who needs caviar dreams when you can have strawberry dreams & champagne wishes... For Cupcakes 3/4 cup strawberries, pureed 1/2 cups flour 1 teaspoon baking powder 1/4 salt 1/4 cup milk 1/2 cup unsalted butter, room temperature 1 cup sugar 1 large egg 2 large egg whites 1 teaspoon vanilla extract Champagne Buttercream Frosting 1 cup unsalted butter, room temperature 3 1/2 cups confectioner's sugar 1/2 teaspoon vanilla extract 3 tablespoons of champagne, room temperature Let's Play! 1. Preheat oven to 350 degrees. Place 12 cupcake liners in muffin pan, set a side. 2. In medium bowl, combine flour, baking powder, and salt. Set a side. 3. Process strawberries in food processor, set a side. 4. In a stand mixer, cream butter & sugar on med-high speed until light & fluffy. Reduce speed to low and add egg & egg whites. Add vanilla extract. 5. Mix together milk a