Healthy "Ice Cream"

Who knew that you could make creamy, soft-serve style ice cream with just bananas and no ice cream maker required! All you need is some over-ripe bananas…and who doesn’t have them just sitting on the kitchen counter? 

Let’s make some “ice cream”!

Peel your bananas first. Cut them into small pieces. Freeze for just 1-2 hours on a plate. ( I already had some in my freezer.)

Blend in a food processor, scraping down the bowl when they stick.
 Add a spoonful of reduced fat peanut butter (honey, or whatever you want- the possibilities are endless!) and blend until combined.


Top with fat free chocolate syrup and sprinkles & enjoy!

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