Who knew that you could make creamy, soft-serve style ice cream with just bananas and no ice cream maker required! All you need is some over-ripe bananas…and who doesn’t have them just sitting on the kitchen counter?
Let’s make some “ice cream”!
Peel your bananas first. Cut them into small pieces. Freeze for just 1-2 hours on a plate. ( I already had some in my freezer.)
Blend in a food processor, scraping down the bowl when they stick.
Add a spoonful of reduced fat peanut butter (honey, or whatever you want- the possibilities are endless!) and blend until combined.
Top with fat free chocolate syrup and sprinkles & enjoy!