Tuesday, December 18, 2012
This year, why not give something homemade for the holidays. Homemade gifts are the best kind to give. It's personal and shows that you took the time to make something during the busy holiday season. Here are some of my favorite homemade gifts to give:
Posted by crafted by jen at 11:01 AM
Tuesday, November 20, 2012
Tis the season to be with family, eat tons of turkey and eat truffles! (or at least dessert.) Silky cream, semi-sweet chocolate and bourbon give these truffles a sophisticated flavor (they're also rolled in chopped pecans!) They're definitely going to be a part of my holiday candy arsenal this year!
Posted by crafted by jen at 7:48 PM
Wednesday, October 31, 2012
It's my favorite time of the year again! I thought I'd share some treats (both sweet and savory) that we made. Clockwise: This year's "TREATS" table, "Zombies Ate My Pepper" Stuffed Bell Pepper, "Ghostly" Pizza.
Posted by crafted by jen at 5:44 PM
Monday, October 22, 2012
I love this time of year when the leaves start to change color and the weather outside is not so-frightful. (Although, it's getting there!) Fall is my favorite time of the year. First, there's Halloween (which I'm absolutely obsessed with), Thanksgiving, then Christmas! I love the fall flavors and pumpkin simply epitomizes fall. It’s like getting a warm bear hug. I’ve been experimenting with pumpkin lately and instead of baking a pie, I wanted to make something different. So, I made pumpkin frozen yogurt. It has pureed pumpkin, cinnamon, nutmeg and it’s surprisingly creamy. It’s the perfect dessert for fall!
Posted by crafted by jen at 6:53 PM
Monday, October 8, 2012
Did I have you at birthday cake batter? I made these fluffy stacks of deliciousness for my husband’s birthday but, you can make these for any celebration or just about anytime you crave them! These pancakes are topped with a luscious buttercream glaze and sprinkled colorful sprinkles. Wanna make your own stack?
Posted by crafted by jen at 2:04 PM
Sunday, September 23, 2012
Cinnamon honey butter is such an easy way to jazz up your brunch menu. It's fabulous on toast, muffins, waffles or just about anything you like. It's also incredibly easy to make! Let's bring back brunch!
Posted by crafted by jen at 5:53 PM
Tuesday, August 14, 2012
(Try saying that 3 times!) These brown butter toffee blondies are absolutely out of this world! Who knew a brownie made without chocolate could taste so heavenly? Maybe it’s the brown butter or the toffee bits that add this incredible layer of flavor you get with each bite? It’s buttery, gooey and simply decadence at its best. Lovely with a scoop of vanilla ice cream or all by itself!
Posted by crafted by jen at 4:44 PM