These organic graham crackers make the perfect base for s'mores or you can simply enjoy them on their own. Organic Graham Crackers You'll Need: 1 cup organic whole wheat flour 1½ cups all purpose flour ½ cup dark brown sugar, packed ½ teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking soda ½ cup butter, chilled & cubed ¼ cup organic honey 1 teaspoon vanilla ¼ cup water Directions: 1. Preheat oven to 350 degrees. 2. In a food processor, combine both flours, brown sugar, salt, cinnamon and baking soda. 3. Add cubed & chilled butter to the mix and pulse until mix is coarse. 4. Add honey, water and vanilla and continue to mix until combined. 5. Remove the dough and shape into a ball. Roll out dough, about ¼ inch thick and cut out crackers using your favorite cookie cutter. 6. Place cookies on a Silpat or parchment lined baking sheet and bake for 13-15 minutes. 7. Cool completely on cooling rack before serving.