Wednesday, November 5, 2014

Chocolate Salted Caramel Cake in a Cup

For those days when you want to indulge without the hassle of making an entire cake...make this!
 It's incredibly chocolatey, rich and yummy.

Chocolate Salted Caramel Cake in a Cup

Stuff You'll Need:
a cup/mug
4 tablespoons flour
4 tablespoons sugar
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten 
3 tablespoons milk
1 tablespoon vegetable oil
2 salted caramels (If you can’t find salted caramels you can sprinkle a little fleur de sel salt into the mixture as you’re dropping in the caramels).

Let's Play!

1. Mix flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil in a small bowl.

2. Pour mixture into your coffee cup/mug. Drop caramels into center of mixture one at a time.


3. Microwave on high for one minute and 15 seconds.


Mmmmm!