Chocolate? Donuts? Beer? YES please!!
Double Chocolate Stout Donuts
Stuff You'll Need:
3 tablespoons unsalted butter
3 ounces dark chocolate, chopped
2 cups cake flour
¾ cup sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
½ teaspoon salt
1 large egg, plus 1 large egg yolk
1 teaspoon vanilla extract
1/3 cup milk
½ cup stout beer (I used Young's Double Chocolate Stout)
Dount pan
Let's Play!
1. Heat oven 375 degrees F. Lightly coat the
donut pan with non-stick spray.
2. Melt the butter and chocolate in a
microwave safe bowl: microwave for 30 seconds, stir to combine and microwave
for 15 additional seconds. Set aside to cool.
3. Whisk together flour, sugar, cocoa powder,
baking powder, and salt in large bowl; set aside.
4. Whisk together the egg, egg yolk, and
vanilla extract in another small bowl. Add in the milk and beer and stir to
combine. Fold in the melted
chocolate mixture.
5. Transfer the donut batter to a ziptop bag,
snip off a corner and pipe into donut tins. Fill the well ¼ of the way. Bake
for about 8 to 10 minutes.
Makes 12 donuts
Chocolate Glaze
3
tablespoons unsalted butter
3 ounces
dark chocolate, chopped
1 3/4 cup
powdered sugar
5 tablespoons milk
Green sprinkles
Instructions:
1. Melt the butter and chocolate in a
microwave safe bowl: microwave for 30 seconds, stir to combine and microwave
for 15 additional Add the powdered sugar ½ cup at a time, alternating with a
tablespoon of milk.
2. Place cooling rack over bake sheet. Dip top
of donuts and place on cooling rack to dry.
Happy St. Patrick's Day!