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Easy Blueberry Pie Pops


You'll Need:
- a perfect pie crust
- blueberry pie filling
- lollipop sticks
- 3 inch cookie cutter
- flour for work surface
- 1 egg, beaten
- turbinado sugar

Let's Play!

Preheat oven to 425 degrees.

Using a 3 inch cookie cutter, cut out circles on rolled dough. Place dough circles onto a parchment-lined pan. Lightly press a lollipop stick into the center of the circle. Add 1/2 teaspoon of pie filling. Place dough tops and start crimping edges with a fork. Brush tops with egg and sprinkle with sugar. Bake for 15 minutes or until golden brown. Cool completely on cooling racks before enjoying.


Happy 4th of July!

You might also like this: Popsicle-Shaped Cake Pops


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