Not only are these mini doughnuts low-fat, but they’re pretty darn adorable! The secret to making them low-fat is baking them. Plus, they’re bite-size…aka guilt-free! Let’s make some mini doughnuts! Chocolate Cake Mini Doughnuts You’ll need: 1 cup all-purpose flour ¼ cup unsweetened cocoa powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup low-fat buttermilk ½ cup packed brown sugar 1 egg 4 teaspoons unsalted butter, melted 1 teaspoon vanilla extract Instructions: 1) Pre-heat oven to 425 degrees. Spray mini doughnut pan with non-stick cooking spray. 2) In a large bowl, whisk flour, cocoa, baking soda & salt. In small bowl, whisk buttermilk, sugar, egg, butter & vanilla until smooth. Add milk mixture to flour mixture; whisk until blended & smooth. 3) Spoon batter into a large zip-lock bag. Cut off a corner & squeeze batter into each doughnut cup, about 1/3 full. Tap pan on counter to evenly