Skip to main content

Posts

Showing posts from October, 2015

Easy Apple Gallette w/ Bourbon Caramel Sauce

Pumpkins are like the cool kids in school. They get all the hype this time of year and you can can find pumpkin anything just about anywhere!  Don't get me wrong, I love pumpkins but, let's not forget about apples! To me, Fall means apple picking and pie making. Sometimes I don't have time to make an apple pie from scratch but, I can whip up a mean apple gallette in no time! Pair it with an easy bourbon caramel sauce and vanilla ice cream... forget about it! Easy Apple Gallette w/ Bourbon Caramel Sauce For  Gallette :  1 pie crust, homemade or store-bought 2 large apples (peeled, cored & thinly sliced) 2 tablespoons brown sugar ½ teaspoon cinnamon  1 teaspoon cornstarch ½ tablespoon lemon juice. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a medium bowl, combine the apples, sugar, cinnamon, cornstarch, and lemon juice. Toss to combine. Pour the apple mixture onto the center of the crust, leaving a 1-inch border around the