Chocolate? Donuts? Beer? YES please!! Double Chocolate Stout Donuts Stuff You'll Need: 3 tablespoons unsalted butter 3 ounces dark chocolate, chopped 2 cups cake flour ¾ cup sugar ¼ cup unsweetened cocoa powder 2 teaspoons baking powder ½ teaspoon salt 1 large egg, plus 1 large egg yolk 1 teaspoon vanilla extract 1/3 cup milk ½ cup stout beer (I used Young's Double Chocolate Stout) Dount pan Let's Play! 1. Heat oven 375 degrees F. Lightly coat the donut pan with non-stick spray. 2. Melt the butter and chocolate in a microwave safe bowl: microwave for 30 seconds, stir to combine and microwave for 15 additional seconds. Set aside to cool. 3. Whisk together flour, sugar, cocoa powder, baking powder, and salt in large bowl; set aside. 4. Whisk together the egg, egg yolk, and vanilla extract in another small bowl. Add in the milk and beer and stir to combine. Fold in the melted chocolate mixture. 5. Transfer