Sunday, September 23, 2012

Welcome back brunch!

Cinnamon honey butter is such an easy way to jazz up your brunch menu. It's fabulous on toast, muffins, waffles or just about anything you like. It's also incredibly easy to make! Let's bring back brunch!
{Cinnamon Honey Butter} You'll need: 1/4 pound unsalted butter (at room temperature)|3 tablespoons of good honey| 1/4 teaspoon ground cinnamon| 1/8 teaspoon kosher salt
Directions: Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment.
Store in a clean jar. This will keep for months in the fridge.
If you want, you can put a pretty label on it! Makes a fantastic hostess gift!
Happy Brunch!