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Showing posts from August, 2012

Brown Butter Toffee Blondies

(Try saying that 3 times!) These brown butter toffee blondies are absolutely out of this world! Who knew a brownie made without chocolate could taste so heavenly? Maybe it’s the brown butter or the toffee bits that add this incredible layer of flavor you get with each bite? It’s buttery, gooey and simply decadence at its best. Lovely with a scoop of vanilla ice cream or all by itself! {Brown Butter Toffee Blondies} You'll need: 1 1/4 cups (2 1/2 sticks) unsalted butter| 2 1/4 cups all-purpose flour| 1 1/2 teaspoons baking powder| 1 1/2 teaspoons salt| 2 cups packed light-brown sugar| 1/2 cup granulated sugar| 3 large eggs| 2 1/2 teaspoons pure vanilla extract| 1 cup toffee bits 1. Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan. 2. In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat, and let cool. (I used an ice bath to help accelerate this process & remember to handle with care because the butter is really hot.

Bridal Shower "mini cakes" cake pops

Ice cream, you scream!

Ice cream cake pops!