Mixed Berry Crumble RecipeFruit Mixture:
2 bags of frozen mixed berries (thawed & drained)
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 cup all-purpose flour
1/3 cup granulated sugar
1/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 pound (1 stick) cold unsalted butter, diced.
Preheat the oven to 350 degrees F. Place berries in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour & gently combine. Allow the mixture to sit for 5 minutes. Spoon the mixture into 9x13 porcelain pan.
For the topping: combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit.
Bake for 45-60 minutes, until the top is browned and crisp and the juices are bubbly. Serve warm or at room temperature. **Add a scoop of your favorite vanilla ice cream** ENJOY!