When I think of berry crumble (or any kind fruit crumble), I think of summer. Maybe it's because of all the fresh fruit that's available at the local markets. It can be summer all year long with this fool-proof crumble recipe. You can make it with any of your favorite fruits- fresh OR frozen! In my version, I used Trader's Joe's "Fancy Berry Medley" (Blueberries, Blackberries & Raspberries) found in the frozen section. It's absolutely heavenly! I topped it with a scoop of vegan-friendly vanilla ice cream. (The combination of the tartness from the berry crumble and the sweetness from the ice cream is oh-so yummy!) Mixed Berry Crumble Recipe Fruit Mixture: 2 bags of frozen mixed berries (thawed & drained) 2 teaspoons grated lemon zest 2 tablespoons freshly squeezed lemon juice 1/2 cup granulated sugar 1/4 cup all-purpose flour Crumble Topping: 1 cup all-purpose flour 1/3 cup granulated sugar 1/4 cup light brown sugar, l